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Food Truck Cashiers, Line Cooks and Managers Needed

Popular bay area food truck company needs cashiers, line cooks & truck workers. We recently got our second truck back on the road and need a new team to oversee daily operations and special events.

Must have some cooking and customer service experience. Must have a clean driving record, positive attitude, time management, problem solving skills and the ability to work independently. This job requires a flexible schedule with mostly lunches and weekend day shifts with some nights as well. We need team players who are willing to do what it takes to keep our trucks running smoothly including cleaning, cooking, prepping, and taking orders

We are also looking for someone to take a leadership role as one of our truck managers. Great opportunity for a line cook looking to move into management or a server with cooking experience looking for a change.

Hourly to start with a competitive salary available to the right person.

Come be a part of a growing company in a fun and exciting new part of the restaurant business with ever changing events and venues.